Farfalle durum eko

Alce Nero durum wheat farfalle is made using exclusively organic durum wheat grown in Italy.
The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour.
Alce Nero organic durum wheat farfalle pasta will add flavour, nourishment and joy to all your dishes thanks to its shape.

Ingredienser:

• DURUMVETE*. VATTEN. *Ekologisk.

Näringsvärde per 100g: Näringsdeklaration per 100g: Energi Kcal 351 / kj 1474, fett 1,1 g Varav mättat fett 0,2 g , kolhydrat 73 g, varav Sockerarter 3,1 g, fiber 2,9 g, protein 11 g Salt 0g.