Delikatess och Helvaror
För restauranger och delikatesser har vi ett utbud av helvaror. Här hittar ni varor av hög kvalité av både klassiska salamis till spännande nya produkter att fylla era deli-diskar med.
Villani som vi kan kortfatta i två ord: Tradition och Innovation. En producent av högsta rang där människans hantverk fortfarande spelar stor roll.
BioVida är vår ekologiska producent som jobbat i generationer med deras ekologiska produktion av charkuterier.
Biologisk prosciutto 15-18 månader helvara
Produced exclusively with biological thighs gently salted, according to the trad...
Tryffel skinka
Produced using solely Italian meat. After curing, the
meat is carefully b...
Ventricina salami
QUALITY:
choice pure pork.
SPICES AND FLAVOURINGS:
...
Tryffelsalami
QUALITY:
choice pork with added truffle pieces.
SPICES AN...
Stofelotto salami
QUALITY:
choice pure pork.
SPICES AND FLAVOURINGS:
...
Spianata della Sila salami
QUALITA’:
Carni di puro suino selezionate, per un salame dal gusto dec...
Napoli salami
QUALITY:
choice pure pork flavoured with white wine and peppercorns.
Milano salami Export
QUALITY:
choice pure pork.
SPICES AND FLAVOURINGS:
...
Milano salami Gourmet
QUALITY:
made only from choice Italian pork.
The skilful, slow c...
Felino salami
QUALITY:
made from carefully selected pure pork, placed in a natural gut...
Fiocco salami
QUALITY:
made only from choice Italian pork. A healthy salami, light on ...
Fänkål salami
QUALITY:
choice pure Italian pork from pigs born and raised in Tuscany. ...
Tryffel salami
QUALITY: choice pure pork with added truffle pieces.
SPICES AND F...
Vildsvin salami
QUALITY: choice pure pork and wild boar meat.
SPICES AND FLAVOURI...
Cacciatore D.O.P. micro
QUALITY:
produced in accordance with the PDO regulations which require t...
Barolo vinsalami
QUALITY:
choice pure pork with added Barolo wine.
SPICES ...
Mortadella med tryffel
QUALITÀ:
prodotta nello stabilimento Villani di Bologna utilizzando sol...
Mortadella Nettuno
QUALITÀ:
prodotta nello stabilimento Villani di Bologna, si colloca al ...
Mortadella Santo mignon
QUALITÀ:
una piccola mortadella, nel suo formato più tradizionale, in ...
Tryffel kokt skinka
QUALITÀ:
si tratta di un prosciutto cotto scelto, preparato con carni d...
Brace skinka
QUALITÀ:
preparato con cosce di suino medio-pesante il cui peso in osso...
San Daniele skinka 24 månader med fot
WEIGHT: kg 11,5.
CURING: 24 months.
QUALITY: proce...
Emiliano skinka
WEIGHT: kg 5,5.
CURING: 9 months.
QUALITY: process...
Parma skinka 13 månader
WEIGHT: Kg 6,5.
CURING: 13 months.
QUALITY: proces...
Parma skinka 15 månader
WEIGHT: kg 7,5.
CURING: 15 months.
QUALITY: proces...
San Daniele skinka 15 månader
WEIGHT: kg 7,5.
CURING: 15 months.
QUALITY: proces...